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Last Updated: Aug 24, 2026
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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Clinical Intervention | 28% | - Enteral Nutrition
|
| Topic 2: Clinical Monitoring and Management | 18% | - Complications
|
| Topic 3: Clinical Practice | 12% | - Special Populations
|
| Topic 4: Team and Program Management | 12% | - Education and Training
|
| Topic 5: Basic Science | 12% | - Biochemical assessment
|
| Topic 6: Nutrition Assessment | 18% | - Intake Assessment
|
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. The cells that form bone are known as which of the following?
A) osteoclasts
B) osteoblasts
C) osteocytes
D) osteoprogenitors
2. A Vitamin B6 deficiency may cause which of the following?
A) vitamin E deficiency
B) vitamin A deficiency
C) vitamin C deficiency
D) niacin deficiency
3. What is the main source of fluoride?
A) Carrots.
B) Spring water.
C) Beets.
D) Tap water.
4. The primary functions of laboratory tests are:
A) to confirm a known clinical diagnosis
B) to supplement or enhance other studies, such as dietary or community assessment among specific population groups
C) to detect marginal nutritional deficiencies in individuals particularly when dietary histories are questionable or unavailable
D) A and B
5. Which of the following vitamins is essential for the formation of prothrombin?
A) C
B) A
C) K
D) D
Solutions:
| Question # 1 Answer: B | Question # 2 Answer: D | Question # 3 Answer: D | Question # 4 Answer: D | Question # 5 Answer: C |
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