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WELL WELL-AP Exam Syllabus Topics:

WELL Accredited Professional (WELL AP) Sample Questions:

1. A team is seeking to satisfy Feature A01: Air Quality, Part 2: Meet Thresholds for Organic Gases through VOC monitoring for a 87.50O ft2 (8 120 m2) project What is the minimum number of volatile organic compound (VOC) sensors that the project owner must install?

A) 10 VOC sensors
B) 25 VOC sensors
C) 15 VOC sensors
D) 20 VOC censors

2. A total of 20 varieties of beverages are sold on a daily basis in a WELL Certified building Which of the following, strategies could have boon implemented in the non-based spaces of this building (o comply with Feature N03 Refined Ingredients?

A) Ensure that no more than 25% of beverages containing sugar are carbonated
B) Ensure that all non-sugar beverages are 50% less cost than beverages containing sugar
C) Provide at least five varieties of beverages that contain less than 0.88 oz. (25 g) of sugar per container
D) Provide at least live varieties of beverages that contain 0 0 oz. (0 g) of sugar per serving

3. Which of the following strategies is appropriate for meeting Feature L09 when providing supplemental lighting on occupant request?

A) Supplemental light fixtures are provided to the occupant at no cost in six weeks
B) Supplemental light fixtures are provided to the occupant at no cost in 10 weeks
C) Supplemental light fixtures are provided to the occupant at their own expense in six weeks
D) Supplemental light fixtures are provided to the occupant at their own expense in 10 weeks

4. There is an office building with a regularly occupied project area of 25.000 ft2 (2 322 m2). In which the owner wants to implement radiant heating and cooling to achieve a higher level of thermal comfort for the occupants To meet Feature T05 Radiant Thermal Comfort, what is the minimum area that must be serviced by radiant heating or cooling?

A)

B)

C)

D)

5. Which of the following ongoing procedures is required for water dispensers in Feature W06?

A) Educational sessions about hydration
B) Water temperature monitoring
C) Regular maintenance
D) Occupant training

Solutions: